WANGYUANJI 13.4-Inch Stainless Steel Silicone Kitchen Tongs, 13.4" Round-Bottom Iron Wok, Deep Chinese Stir-Fry Pan (Seasoning Required)

Premium Stainless Steel Build – Crafted from high-quality stainless steel, these kitchen tongs are sturdy, rust-resistant, and built to last through countless meals and BBQ sessions.

• Heat-Resistant Silicone Tips – Food-grade silicone heads withstand high temperatures without melting or scratching your cookware — perfect for non-stick pans.
• Non-Slip Comfortable Grip – Ergonomic rubber handle ensures a secure and comfortable hold, even when handling greasy or hot food.
• Important: Round-Bottom Wok – Check Your Stove First – This is a 13.4" round-bottom iron wok. It must be used over a gas stove, open flame, or with a stable wok ring that supports round-bottom cookware. It is not suitable for flat-top, glass, ceramic, or induction cooktops without a proper wok ring.
• No Lid, No Wok Ring Included – Wok Only – Please note this listing is for the wok only. A lid and wok ring are not included. Make sure this matches your cooking setup and expectations before ordering to avoid mismatch or returns.
• Refined Iron / Carbon Steel, Coating-Free Surface – Made from refined iron (carbon steel) with no chemical coating, this traditional iron wok heats up quickly, handles high heat, and is ideal for classic Chinese stir-fry, searing, and wok cooking.